The Bordeaux Room

Bordeaux Room

Details

Seats 42

Availability

Luncheon
11:amam - 3:00pm 
Dinner or Evening Parties
4:00pm - 10:00pm

Menu Options

Guests may order off the Wine Bar menu or create a custom menu for their party.

Reservation Fees

Luncheon
$150 Tuesday-Saturday
20 guest minimum


Dinner & Evening Parties
$150 Tuesday-Thursday
15 guest minimum
$250 Friday-Saturday
20 guest minimum

Please note we require a 24 guest minimum for any Bordeaux Room reservation in the month of December.

Minimum food & beverage purchase of $700 for a luncheon and $750 for a dinner or evening reservation, not including the room fee. All food and beverage must be supplied by Dusty’s Cellar. Cake cutting fee of $15 for any cake not purchased from our bakery.

Feel confident booking with us. Full refund offered for reservations cancelled 14 days or more in advance.

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