Breakfast or Luncheon
7:00am - 3:00pm
Dinner or Evening Parties
4:00pm - 10:00pm
Guests may order off the Wine Bar menu or create a custom menu for their party.
Breakfast & Luncheon
$50 Sunday-Thursday
14 guest minimum
$150 Friday-Saturday
24 guest minimum
Dinner & Evening Parties
$150 Sunday-Thursday
14 guest minimum
$250 Friday-Saturday
24 guest minimum
Please note we require a 24 guest minimum for any Bordeaux Room reservation in the month of December.
Minimum food & beverage purchase of $300 for a luncheon and $500 for a dinner or evening reservation, not including the room fee. All food and beverage must be supplied by Dusty’s Cellar. Cake cutting fee of $15 for any cake not purchased from our bakery.
Feel confident booking with us. Full refund offered for reservations cancelled 14 days or more in advance.
Call 517-349-5150 or E-mail Us
