IMPORTANT NOTICE
Gourmet To-Go meals are served cold, ready to reheat at your convenience. Call Dusty's Cellar at 517-349-5150 for all Gourmet To-Go inquiries or stop by to shop prepared meals.
If you are looking for hot meals from the Tap Room, see the Tap Room's separate menu. You may order take-out meals from the Tap Room menu by calling 517-853-8840.
We fill our case with fresh Gourmet To-Go meals every morning, but occasionally certain meals sell out quickly. Please call for daily availability or curbside pick-up.
Feeding a family? We’re happy to prepare larger portions of your favorite Gourmet To-Go meals. We require 48 hours notice for all special orders.
8.95
Grilled Chicken Breast Marinated in Jerk Seasoning on a Bed of Romaine Lettuce with Shredded Asiago Cheese, House Baked Croutons, and House Key Lime Caesar Dressing
4.95
Bed of Romaine Lettuce with Shredded Asiago Cheese, House Baked Croutons, and House Key Lime Caesar Dressing
9.49
Bed of Romaine Lettuce Topped with Tomato, Chopped Egg, Kalamata Olives, Red Onions, Sliced Almonds, Heart of Palm, Bleu Cheese, and Hard Salami with a Side of Honey Mustard Vinaigrette (Gluten Free)
5.95
Mixed Greens,Walnuts,Grape Tomatoes, Heart of Palm, Honey Mustard (Gluten Free, Vegetarian Friendly)
1/3 lb. 2.05 | 3/4 lb. 4.49
Carrot, Broccoli, Tomato, Onion, Caesar Dressing, Penne Pasta
1/2 lb. 4.75 | 1 lb. 9.49
Chicken Breast Meat, Dill, Almonds, Mayo, Horseradish, Worcestershire, Dijon (Gluten Free)
1/2 lb. 2.98 | 1 lb. 5.95
Corn, Black Beans, Celery, Cilantro, Red Pepper, Red Onion, Cumin, Lime (Gluten Free, Vegetarian Friendly)
1/3 lb. 2.16 | 3/4 lb. 4.55
Melon, Pineapple, Grapes (Gluten Free, Vegetarian Friendly)
1/2 lb. 5.95 | 1 lb. 11.90
Red Pepper, Feta, Green Onions, Garlic, Tomato (Gluten Free, Vegetarian Friendly)
10.95
Breaded and Fried Chicken Breast Baked with Marinara and Shredded Asiago Cheese Served over Linguine Pesto Pasta with Seasonal Vegetables
9.95
Green Cabbage Rolled with Beef and Rice Stewed in a Savory Tomato Sauce (Gluten Free)
12.95
Baked Chicken Breast Topped with Garlic-Herb Cream Stuffing with Spinach and Sun-Dried Tomatoes. Served with Seasonal Vegetable and Side of the Day (Gluten Free)
10.95
Fresh Pasta Sheets Layered with a Marinara-Beef Sauce, Herbs, Garlic, and Mozzarella Cheese
10.95
Linguine pasta topped with Beef Meatballs, Marinara Sauce and Mozzarella and Provolone Cheeses
11.95
Ground Pork and Beef with Diced Vegetables and Herbs topped with Hunter Sauce
10.95
BBQ spice rubbed slow roasted pork, Asparagus with a sweet and tangy BBQ sauce (Gluten Free)
13.95
Braised Boneless Short Rib cooked w/ Worcestershire, molasses, and burgundy & kalamata olives. Side of mashed potatoes and seasonal vegetables.
10.95
Beef taco meat, black beans, and cheddar cheese rolled in a tomato flour tortilla, topped with enchilada sauce and cheese.
13.95
Chicken cooked in a sauce of spinach and grape tomatoes seasoned with garlic, basil, and thyme served with wild rice and a seasonal vegetable
13.95
Chicken cooked in a sauce of mushrooms, garlic, asparagus, grape tomatoes, and herbes de provence. Served with seasonal vegetables and wild rice.
13.95
Chicken breast with Dried Cherry-Whole Grain Mustard Sauce, served with Seasonal Vegetable and Wild Rice
9.95
Diced White Meat Chicken in an Herb de Provence Veloute wrapped in a Pair of Crepes topped with Dagano Cheese
13.95
Chicken Piccata served with Rice, Seasonal Vegetables, and Piccata Sauce
10.95
4 Hand Battered and Coconut Crusted Jumbo Shrimp Served with Sweet Potato and Curry Puree
11.95
Crab, Lobster, and Shrimp filling rolled in a delicate Crepe shell topped with a classic Newburg sauce.
11.95
Lobster, Crab, Fish, and Shrimp in 5 Cheese Cream Sauce with Penne Pasta, Garlic, Vegetable Stock, Old Bay Seasoning, Herbs
11.95
Tilapia filet encrusted in parmesan, served with seasonal vegetables over a bed of wild rice and grain medley.
11.95
Tilapia filet encrusted with chopped pecans, served with seasonal vegetables over a bed of wild rice and grain medley.
10.95
Atlantic Cod filet encrusted with potatoes and herbs on a bed of wild rice medley.
14.95
Baked Salmon over a bed of Wild Rice, served with seasonal vegetables and Maple Glaze.
10.95
Breaded and Fried Eggplant Topped with Marinara and Shredded Asiago Cheese Served over Linguine with Seasonal Vegetables
9.95
Mushroom, Roasted Red Pepper, and Chopped Spinach Layered Between Fresh Pasta Sheets with Mozzarella and Dusty’s Five Cheese Sauce
9.95
Fresh Pasta Rolled with Seasoned Ricotta Cheese Topped with Marinara and Cheese
9.95
Brie, Romano, Asiago, Swiss, and Gruyere Cheese in a Cream Sauce Tossed with Penne Pasta
9.95
Cavatappi pasta served with a creamy cajun red pepper and mushroom sauce.
CELLAR (RETAIL & BAKERY)
Monday - Saturday | 10 am to 8 pm
Sunday | 11 am to 5 pm
Phone: 517-349-5150
WINE BAR
Tuesday - Thursday | 4:30 pm to 8 pm
Friday | 4 pm to 9 pm
Saturday | 4 pm to 9 pm
Sunday - Monday | Closed
Phone: 517-349-8680
TAP ROOM
Monday - Thursday | 4 pm to 9 pm
Friday - Saturday | 12 pm to 10 pm; kitchen closes at 9 pm
Sunday | Closed
Phone: 517-853-8840
Dusty's Cellar | Wine Bar | Tap Room
1839 Grand River Avenue, Okemos, MI 48864
517-349-5150 | dustys@dustyscellar.com
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