We fill our case with fresh Gourmet To-Go meals every morning, but occasionally certain meals sell out quickly. Please call for daily availability or curbside pick-up.
Feeding a family? We’re happy to prepare larger portions of your favorite Gourmet To-Go meals. We require 48 hours notice for all special orders. Give us a call at 517-349-5150 to make dinnertime a breeze.
Grilled Chicken Breast Marinated in Jerk Seasoning on a Bed of Romaine Lettuce with Shredded Asiago Cheese, House Baked Croutons, and House Key Lime Caesar Dressing
Bed of Romaine Lettuce with Shredded Asiago Cheese, House Baked Croutons, and House Key Lime Caesar Dressing
Bed of Romaine Lettuce Topped with Tomato, Chopped Egg, Kalamata Olives, Red Onions, Sliced Almonds, Heart of Palm, Bleu Cheese, and Hard Salami with a Side of Honey Mustard Vinaigrette (Gluten Free)
Mixed Greens,Walnuts,Grape Tomatoes, Heart of Palm, Honey Mustard (Gluten Free, Vegetarian Friendly)
1/3 lb. 2.05 | 3/4 lb. 4.49
Carrot, Broccoli, Tomato, Onion, Caesar Dressing, Penne Pasta
1/2 lb. 4.75 | 1 lb. 9.49
Chicken Breast Meat, Dill, Almonds, Mayo, Horseradish, Worcestershire, Dijon (Gluten Free)
1/2 lb. 2.98 | 1 lb. 5.95
Corn, Black Beans, Celery, Cilantro, Red Pepper, Red Onion, Cumin, Lime (Gluten Free, Vegetarian Friendly)
1/3 lb. 2.16 | 3/4 lb. 4.55
Melon, Pineapple, Grapes (Gluten Free, Vegetarian Friendly)
1/2 lb. 5.95 | 1 lb. 11.90
Red Pepper, Feta, Green Onions, Garlic, Tomato (Gluten Free, Vegetarian Friendly)
Breaded and Fried Chicken Breast Baked with Marinara and Shredded Asiago Cheese Served over Linguine Pesto Pasta with Seasonal Vegetables
Green Cabbage Rolled with Beef and Rice Stewed in a Savory Tomato Sauce (Gluten Free)
Baked Chicken Breast Topped with Garlic-Herb Cream Stuffing with Spinach and Sun-Dried Tomatoes. Served with Seasonal Vegetable and Side of the Day (Gluten Free)
Fresh Pasta Sheets Layered with a Marinara-Beef Sauce, Herbs, Garlic, and Mozzarella Cheese
Linguine pasta topped with Beef Meatballs, Marinara Sauce and Mozzarella and Provolone Cheeses
Ground Pork and Beef with Diced Vegetables and Herbs topped with Hunter Sauce
BBQ spice rubbed slow roasted pork, Asparagus with a sweet and tangy BBQ sauce (Gluten Free)
Braised Boneless Short Rib cooked w/ Worcestershire, molasses, and burgundy & kalamata olives. Side of mashed potatoes and seasonal vegetables.
Beef taco meat, black beans, and cheddar cheese rolled in a tomato flour tortilla, topped with enchilada sauce and cheese.
4 Hand Battered and Coconut Crusted Jumbo Shrimp Served with Sweet Potato and Curry Puree
Crab, Lobster, and Shrimp filling rolled in a delicate Crepe shell topped with a classic Newburg sauce.
Lobster, Crab, Fish, and Shrimp in 5 Cheese Cream Sauce with Penne Pasta, Garlic, Vegetable Stock, Old Bay Seasoning, Herbs
Tilapia filet encrusted in parmesan, served with seasonal vegetables over a bed of wild rice and grain medley.
Tilapia filet encrusted with chopped pecans, served with seasonal vegetables over a bed of wild rice and grain medley.
Atlantic Cod filet encrusted with potatoes and herbs on a bed of wild rice medley.
Breaded and Fried Eggplant Topped with Marinara and Shredded Asiago Cheese Served over Linguine with Seasonal Vegetables
Mushroom, Roasted Red Pepper, and Chopped Spinach Layered Between Fresh Pasta Sheets with Mozzarella and Dusty’s Five Cheese Sauce
Fresh Pasta Rolled with Seasoned Ricotta Cheese Topped with Marinara and Cheese
Brie, Romano, Asiago, Swiss, and Gruyere Cheese in a Cream Sauce Tossed with Penne Pasta
Cavatappi pasta served with a creamy cajun red pepper and mushroom sauce.
Monday - Saturday | 10am to 8pm
Sunday | 11 am to 6 pm
Tuesday - Thursday | 4 pm to 9 pm
Friday | 2 pm to 10 pm
Saturday | 12 pm to 10pm
Sunday | 3 pm to 8 pm
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