Side 9 / Entree 17
Caesar Dressing, Fried Capers, Shaved Parmesan, Tomato, Mini Naan, Chopped Romaine, White Anchovy
Side 9 / Entree 17
Toasted Pecan Vinaigrette, Goat Cheese, Dried Cherries, Roasted Pepitas, Fried Butternut Squash
Cup 7 / Bowl 10
Try our soup created fresh daily
add Hangar Steak ..........................................20 add Natural Chicken Breast .......................... 8 add Salmon .................................................... 18 add Shrimp ..................................................... 12
12 GF, V
House Fries, Black Truffle Salt, Herbs, Parmesan, Gochujang Aioli
7 V
Greek Olive Mix, Herbs, Citrus, Dried Tomato, Baguette
15
Rosemary Garlic Meatballs, Creamy Grits, Sun Dried Tomato Pesto, Arugula, Fried Onions
18
Daily Selection of Artisan Cured Meats, Artisan Cheese, Marinated Olives, Nuts, Crackers, Ground Mustard, Fig Jam
15
One Pound Mussels, White Wine-Saffron Broth, Garlic, Herbs, Baguette
12 GF
Poached Tiger-Shrimp, Stout Cocktail Sauce, Lemon
14
Wood Fired, Mozzarella, Olives, Sun-Dried Tomato Pesto
14 V
Wood Fired, Black Mission Fig Spread, Bleu Cheese, Caramelized Onion, Arugula
36
Mojo Marinated Hanger Steak, Chimichurri Sauce, Truffle Frites, Lemon-Basil Aioli, Roasted Carrot Asado
28 V, GF
Tomato-Mushroom Ragout, Garlic-Herbed Mashed Potatoes, Garlic Roasted Asparagus
55 GF
Cabernet Reduction, Garlic Butter Roasted Asparagus, Garlic-Herb Mashed Potato, Garlic-Lemon Compound Butter
30
Chipotle Brined Chop, Bacon Loaded Sweet Potato, Roasted Cauliflower, Maple-Apple Chutney
28
Grilled and Braised Chuck, Carrot Asado, Garlic-Parm Pressed Redskins, Marinated Radish, Gochujang-Red Wine Reduction
38
Worcestershire-Garlic Seasoned Strip, Garlic Parm Pressed Redskins, Garlic-Roasted Asparagus, Brandy-Pepper Sauce
36 GF
Fresh Pan Seared Atlantic Salmon, Butternut Risotto, Garlic Haricot Verts, Pecan Chili Crunch
42
Wild Alaskan Halibut, Linguine, Tomato, Olive, Caper, Basil Oil
26
Maple Glazed Airline Breast, Butternut Risotto, Brown Butter Roasted Parsnip & Fennel
36 GF
Ginger-Pepper Duck, Creamy Grits, Roasted Grape & Pear Puree, Pan Roasted Cauliflower, Fennel Salad
24 V
White Cheddar, Parmesan, Bleu Cheese, Roasted Garlic, Penne Pasta, Parmesan Gratin
26 V
Cashew-Coconut Sauce, Seared Mushrooms, Garlic, Fresh Herbs, Fried Onions, Pasta Fettucine
add Hanger Steak...........................................20 add Natural Chicken Breast .......................... 8 add Salmon ................................................... 18 add Shrimp .................................................... 12
Our dessert menu changes with the season! Please ask about our current offerings
Cup 6.5 / Bowl 8
Daily selection of made in house soups.
Side 6.5 / Entree 12
Key Lime Caesar Dressing, Garlic-Herb Croutons, Crisp Romaine, Asiago Cheese, Optional Anchovy.
Side 9.5 / Entree 18
Mixed Romaine Lettuce, Crispy Prosciutto, Marcona Almonds, Crumbled Feta, Strawberries, Tomatoes, Black Lava Salt, Truffle Oil, Basil Balsamic Vinaigrette
Side 8 / Entree 14
Rubbed Purple kale, Mint, Serrano Peppers, Shaved Parmesean, Pomegranate Seeds, House-made Croutons, Kale Dressing
16
Wisconsin Smoked Whitefish, Poached Egg, Arugula, Shallot Vinaigrette
Dusty’s Rustic House Bread, Thick Cut Bacon, Romaine Lettuce, Sliced Tomato, Mayo, Choice of Side
13
Dusty’s Rye Bread, Corned Beef, Sauerkraut, Sliced Swiss, House 1000 Island, Choice of Side
14
Smoked Turkey Breast, Roasted Red Peppers, Peppadew Cheese, Fresh Basil, Red Onion, Sriracha Aioli, Choice of Side
15
Sunny Side Up Eggs, Fresh Avocado, Spring Mix, Grape Tomatoes, Sriracha Aioli, Rustic Ciabatta Bread, Choice of Side
13
Oven Roasted Turkey, Natural Ham, Baby Swiss, Honey Mustard, Dusty's Brioche Bread, Cashew Crust, Spicy Raspberry Sauce on the Side, Choice of Side
13
House Cheese Blend, Pico De Gallo, Green Onions, Sour Cream, Lime, Choice of Side, Choice of Pork, Chicken or Shrimp
13
Grilled Chicken Breast, Smoked Bacon, Swiss, Avocado, Arugula, Tomato, Charred Red Onion, Keylime Aioli, Rustic Ciabatta Bread, Choice of Side
14
Breaded Whitefish, Rustic Ciabatta Bread, Remoulade, Citrus Slaw, Lemon, Choice of Side
Half 16 / Full 29
Monthly Selection of Artisan Cured Meats, Artisan Cheeses, Marcona Almonds, Pickled Radish, Stone Ground Mustard, Fig Preserves
16
Mozzarella, Parmigiano-Reggiano, Asiago, Romano, Queso Chihuahua, Penne Pasta, Jerk Spiced Gratin
16
Ground Beef Short Rib, Beef and Chuck, Brioche Bun, Arugula, Tomato, Onion, Cheddar Cheese, Double Smoked Bacon, Sriracha Aioli, Hand Cut Fries
17
Grilled Beyond Burger, Gluten Free Vegan Bun, Arugula, Tomato, Onion, Sriracha Aioli, House Cut Fries
15
SMOKED CHICKEN SLIDERS: Shredded Chicken, Fire Roasted Red Bell Pepper, Pickles, Peppadew Cheese, Shallot Aioli OR SMOKED PORK SLIDERS: Shredded Pork Butt, Charred Red Onion, Pickles, Sriracha Aioli
18
Lobster, Shrimp, Scallops, and Crab Cooked in Lobster Cream Sauce, Fluffy Crepes, Baby Swiss, Cheddar, Fresh Fruit
14
Beef Filet Tips, Rosemary-Peppercorn Sauce, Naan Dippers
4
House Cut Fries, Fresh Fruit, Mashed Potatoes, Seasonal Vegetable
Caesar Salad +2, Spring Salad +4, Truffle Fries +4
Cup 6.5 / Bowl 9
Daily selection of made in house soups
Side 6.5 / Entree 12
Key Lime Caesar Dressing, Garlic-Herb Croutons, Crisp Romaine, Asiago Cheese, Optional anchovy
Side 6.5 / Entree 12
Dried Cranberries, Sweet Cajun Spiced Walnuts, Crumbled Feta, Mixed Greens, Maple-Citrus Vinaigrette
Side 9.5 / Entree 18
Mixed Romaine Lettuce, Crispy Prosciutto, Marcona Almonds, Crumbled Feta, Strawberries, Tomatoes, Black Lava Salt, Truffle Oil, Basil Balsamic Vinaigrette
Side 8 / Entree 14
Rubbed Purple kale, Mint, Serrano Peppers, Shaved Parmesean, Pomegranate Seeds, House-made Croutons, Kale Dressing
18
Beef Filet Tips, Rosemary-Peppercorn Sauce, Naan Dippers
15
3 Coconut Jumbo Shrimp, Sweet Potato Mash, Sweet Thai Chili Sauce
Half 16/ Full 29
Monthly Selection of Artisan Cured Meats, Artisan Cheeses, Marcona Almonds, Pickled Radish, Stone Ground Mustard, Fig Preserves
15
SMOKED CHICKEN SLIDERS: Shredded Chicken, Fire Roasted Red Bell Pepper, Pickles, Peppadew Cheese, Shallot Aioli OR SMOKED PORK SLIDERS: Shredded Pork Butt, Charred Red Onion, Pickles, Sriracha Aioli
12
Hand Cut French Fries, Sea Salt, Cracked Black Pepper, Shaved Parmesean, Fresh Thyme, Truffle Oil
15
Two Poached Eggs, Canadian Bacon, English Muffin, Key Lime Hollandaise, Five Cheese Potatoes, Fresh Fruit
15
Sunny Side Up Eggs, Fresh Avocado, Spring Mix, Grape Tomatoes, Sriracha Aioli, Served on Rustic Ciabatta Bread, Fresh Fruit, Five Cheese Potatoes
14
Granny Smith Apples, Applewood Smoked Bacon, Melted Brie, Kale, Sriracha Aioli, Served on Rustic House Bread, Garlic Redskin Potatoes, Fresh Fruit
16
Three Egg Omelet, Tomatoes, Onions, Broccoli, Mushrooms, Spinach, Green Bell Pepper, Roasted Red Pepper, Swiss Cheese, Served With Applewood Smoked Bacon and Five Cheese Potatoes
12
Two Eggs Cooked To Order, Applewood Smoked Bacon, Sausage Patties, Five Cheese Potatoes
14
Three Egg Omelet, Natural Ham, Green Bell Pepper, Onion, Cheddar Cheese, Served with Sausage Patties and Garlic Redskins
14
Three Egg Omelet, Smoked Turkey, Applewood Smoked Bacon, Roasted Red Pepper, Spinach, Red Onion, Swiss Cheese, Sriracha Aioli, Served with Applewood Smoked Bacon and Garlic Redskins
15
Cashew Encrusted Brioche Bread, Smoked Turkey, Natural Ham, Honey Mustard, Spicy Melba Sauce, Five Cheese Potatoes
16
Michigan Malted Waffle, (NHA) Fried Chicken, Maple Syrup, Fresh Fruit
15
Fruity Pebble Encrusted Brioche Bread, Cinnamon-Vanilla Wash, Melba Sauce, Sausage Patties
15
House-made Sausage Gravy, Fresh Thyme, Made to Order Biscuits
4
4
3
3
4
4
1.50
CELLAR (RETAIL & BAKERY)
Monday - Saturday | 10 am to 8 pm
Sunday | 11 am to 5 pm
Phone: 517-349-5150
WINE BAR
Tuesday - Thursday | 4:30 pm to 8 pm
Friday | 4 pm to 9 pm
Saturday | 4 pm to 9 pm
Sunday - Monday | Closed
Phone: 517-349-8680
TAP ROOM
Monday - Thursday | 4 pm to 10 pm
Friday - Saturday | 12 pm to 10 pm
Sunday | Closed
Phone: 517-853-8840
Dusty's Cellar | Wine Bar | Tap Room
1839 Grand River Avenue, Okemos, MI 48864
517-349-5150 | dustys@dustyscellar.com
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