8 / 12
Romaine, Parmesan House Made Crouton
10 / 16 GF
Arugula, Radicchio, Chickpea, Peppers, Provolone, Salami, Watermelon Radish, Sherry Vinaigrette
15 V, GF
Apple, Cashew Candy, Arugula, Goat Cheese, Lemon Vinaigrette
12
Caramelized Onion, Veal Stock, Crouton, Gruyere
Cup 7 / Bowl 10
Try our soup created fresh daily
15 GF
Spicy Pepper Vindaloo, Parsnip, Cilantro
22
Daily Selection of Artisan Cured Meats, Artisan Cheese, Marinated Olives, Marcona Almonds, Fig Jam
15 GF
Tomato & Chili Butter Chicken Sauce, Cilantro, Garlic, Ginger
24 GF
Creamy Grits, Chorizo, White Wine & Clam Jus, Cherry Tomatoes
13 GF
Sweet Corn, Crema, Lime, Tajin, Cotija Cheese, House Made Tortilla Chips
75 GF
Potato Puree, Asparagus, Roasted Garlic Compound Butter
46
Polenta, Mushroom, Rosemary, Thyme
48
Harissa Jus, Polenta, Roasted Turnips, Carrots & Celery Root
28 GF
Sautéed Collared Greens, Grits, Tamarind & Date BBQ Sauce
42 GF
Potato Puree, Asparagus, Sauce Bordelaise
60 GF
Grilled "Kobe" Coulette, Smarshed Redskin, Rosemary, Thyme, Salsa Verde
48
Velouté Sauce, Cream, Pois à la Française (Sweet Peas, Bacon, Pearl Onion)
32 GF
Chow Chow Vinaigrette, Sautéed Spinach
45 GF
4 Seared U10 DIver Scallops, Parsnip Puree, Roasted Carrots, Balsamic Reduction
42 GF
Braised Endive, Honey Orange Gastrique
35
Tandoor Marinade, Upma Semolina, Roasted Carrot, Salsa Verde
23 V
Cheddar & Gruyere Mornay Sauce
20 Vegan, GF
Jaggery, Tamarind, Basmati Rice, Spiced Cauliflower
28
San Marzano Tomato, Italian Sausage, Basil Garlic, Calabrian Chili, Parmigiano
32
Wild Boar Bolognese, Béchamel, Ricotta, Fresh Mozzarella, Parmigiano
Our dessert menu changes with the season! Please ask about our current offerings
Cup 6.5 / Bowl 8
Daily selection of made in house soups.
Side 6.5 / Entree 12
Key Lime Caesar Dressing, Garlic-Herb Croutons, Crisp Romaine, Asiago Cheese, Optional Anchovy.
Side 9.5 / Entree 18
Mixed Romaine Lettuce, Crispy Prosciutto, Marcona Almonds, Crumbled Feta, Strawberries, Tomatoes, Black Lava Salt, Truffle Oil, Basil Balsamic Vinaigrette
Side 8 / Entree 14
Rubbed Purple kale, Mint, Serrano Peppers, Shaved Parmesean, Pomegranate Seeds, House-made Croutons, Kale Dressing
16
Wisconsin Smoked Whitefish, Poached Egg, Arugula, Shallot Vinaigrette
Dusty’s Rustic House Bread, Thick Cut Bacon, Romaine Lettuce, Sliced Tomato, Mayo, Choice of Side
13
Dusty’s Rye Bread, Corned Beef, Sauerkraut, Sliced Swiss, House 1000 Island, Choice of Side
14
Smoked Turkey Breast, Roasted Red Peppers, Peppadew Cheese, Fresh Basil, Red Onion, Sriracha Aioli, Choice of Side
15
Sunny Side Up Eggs, Fresh Avocado, Spring Mix, Grape Tomatoes, Sriracha Aioli, Rustic Ciabatta Bread, Choice of Side
13
Oven Roasted Turkey, Natural Ham, Baby Swiss, Honey Mustard, Dusty's Brioche Bread, Cashew Crust, Spicy Raspberry Sauce on the Side, Choice of Side
13
House Cheese Blend, Pico De Gallo, Green Onions, Sour Cream, Lime, Choice of Side, Choice of Pork, Chicken or Shrimp
13
Grilled Chicken Breast, Smoked Bacon, Swiss, Avocado, Arugula, Tomato, Charred Red Onion, Keylime Aioli, Rustic Ciabatta Bread, Choice of Side
14
Breaded Whitefish, Rustic Ciabatta Bread, Remoulade, Citrus Slaw, Lemon, Choice of Side
Half 16 / Full 29
Monthly Selection of Artisan Cured Meats, Artisan Cheeses, Marcona Almonds, Pickled Radish, Stone Ground Mustard, Fig Preserves
16
Mozzarella, Parmigiano-Reggiano, Asiago, Romano, Queso Chihuahua, Penne Pasta, Jerk Spiced Gratin
16
Ground Beef Short Rib, Beef and Chuck, Brioche Bun, Arugula, Tomato, Onion, Cheddar Cheese, Double Smoked Bacon, Sriracha Aioli, Hand Cut Fries
17
Grilled Beyond Burger, Gluten Free Vegan Bun, Arugula, Tomato, Onion, Sriracha Aioli, House Cut Fries
15
SMOKED CHICKEN SLIDERS: Shredded Chicken, Fire Roasted Red Bell Pepper, Pickles, Peppadew Cheese, Shallot Aioli OR SMOKED PORK SLIDERS: Shredded Pork Butt, Charred Red Onion, Pickles, Sriracha Aioli
18
Lobster, Shrimp, Scallops, and Crab Cooked in Lobster Cream Sauce, Fluffy Crepes, Baby Swiss, Cheddar, Fresh Fruit
14
Beef Filet Tips, Rosemary-Peppercorn Sauce, Naan Dippers
4
House Cut Fries, Fresh Fruit, Mashed Potatoes, Seasonal Vegetable
Caesar Salad +2, Spring Salad +4, Truffle Fries +4
Cup 6.5 / Bowl 9
Daily selection of made in house soups
Side 6.5 / Entree 12
Key Lime Caesar Dressing, Garlic-Herb Croutons, Crisp Romaine, Asiago Cheese, Optional anchovy
Side 6.5 / Entree 12
Dried Cranberries, Sweet Cajun Spiced Walnuts, Crumbled Feta, Mixed Greens, Maple-Citrus Vinaigrette
Side 9.5 / Entree 18
Mixed Romaine Lettuce, Crispy Prosciutto, Marcona Almonds, Crumbled Feta, Strawberries, Tomatoes, Black Lava Salt, Truffle Oil, Basil Balsamic Vinaigrette
Side 8 / Entree 14
Rubbed Purple kale, Mint, Serrano Peppers, Shaved Parmesean, Pomegranate Seeds, House-made Croutons, Kale Dressing
18
Beef Filet Tips, Rosemary-Peppercorn Sauce, Naan Dippers
15
3 Coconut Jumbo Shrimp, Sweet Potato Mash, Sweet Thai Chili Sauce
Half 16/ Full 29
Monthly Selection of Artisan Cured Meats, Artisan Cheeses, Marcona Almonds, Pickled Radish, Stone Ground Mustard, Fig Preserves
15
SMOKED CHICKEN SLIDERS: Shredded Chicken, Fire Roasted Red Bell Pepper, Pickles, Peppadew Cheese, Shallot Aioli OR SMOKED PORK SLIDERS: Shredded Pork Butt, Charred Red Onion, Pickles, Sriracha Aioli
12
Hand Cut French Fries, Sea Salt, Cracked Black Pepper, Shaved Parmesean, Fresh Thyme, Truffle Oil
15
Two Poached Eggs, Canadian Bacon, English Muffin, Key Lime Hollandaise, Five Cheese Potatoes, Fresh Fruit
15
Sunny Side Up Eggs, Fresh Avocado, Spring Mix, Grape Tomatoes, Sriracha Aioli, Served on Rustic Ciabatta Bread, Fresh Fruit, Five Cheese Potatoes
14
Granny Smith Apples, Applewood Smoked Bacon, Melted Brie, Kale, Sriracha Aioli, Served on Rustic House Bread, Garlic Redskin Potatoes, Fresh Fruit
16
Three Egg Omelet, Tomatoes, Onions, Broccoli, Mushrooms, Spinach, Green Bell Pepper, Roasted Red Pepper, Swiss Cheese, Served With Applewood Smoked Bacon and Five Cheese Potatoes
12
Two Eggs Cooked To Order, Applewood Smoked Bacon, Sausage Patties, Five Cheese Potatoes
14
Three Egg Omelet, Natural Ham, Green Bell Pepper, Onion, Cheddar Cheese, Served with Sausage Patties and Garlic Redskins
14
Three Egg Omelet, Smoked Turkey, Applewood Smoked Bacon, Roasted Red Pepper, Spinach, Red Onion, Swiss Cheese, Sriracha Aioli, Served with Applewood Smoked Bacon and Garlic Redskins
15
Cashew Encrusted Brioche Bread, Smoked Turkey, Natural Ham, Honey Mustard, Spicy Melba Sauce, Five Cheese Potatoes
16
Michigan Malted Waffle, (NHA) Fried Chicken, Maple Syrup, Fresh Fruit
15
Fruity Pebble Encrusted Brioche Bread, Cinnamon-Vanilla Wash, Melba Sauce, Sausage Patties
15
House-made Sausage Gravy, Fresh Thyme, Made to Order Biscuits
4
4
3
3
4
4
1.50
CELLAR (RETAIL & BAKERY)
Monday - Saturday | 10 am to 8 pm
Sunday | 11 am to 5 pm
Phone: 517-349-5150
WINE BAR
Tuesday - Thursday | 4:30 pm to 8 pm
Friday | 4 pm to 9 pm
Saturday | 4 pm to 9 pm
Sunday - Monday | Closed
Phone: 517-349-8680
TAP ROOM
Monday - Thursday | 4 pm to 9 pm
Friday - Saturday | 12 pm to 10 pm; kitchen closes at 9 pm
Sunday | Closed
Phone: 517-853-8840
Dusty's Cellar | Wine Bar | Tap Room
1839 Grand River Avenue, Okemos, MI 48864
517-349-5150 | dustys@dustyscellar.com
CAREER
Sign up to receive updates &
discounts from Dusty's Cellar!
© 2020 Dusty's Cellar
Website by Marble Web Solutions