12
Blend of whipped feta, tomatoes, & green onions served cold with pita chips
10
Homemade corn tortilla chips served with salsa, guacamole, and queso
9
Bavarian pretzel dough hand twisted & baked. Served with house recipe honey mustard
10
Spicy chicken, corn & beans rolled in flour tortillas. Deep fried & served with chipotle ranch
10 | Add fries 3
Your choice of 8 BBQ, Buffalo or Hot boneless wings. Served with bleu cheese & celery sticks
12 | Add two wings 3 | Add fries 3
Your choice of 6 BBQ, Buffalo or Hot classic wings. Served with bleu cheese & celery sticks
12
Your choice of grilled, blackened or shredded chicken in a tortilla & filled with cheddar cheese, peppers & onions | Salsa & Sour Cream available upon request
15
Homemade corn tortilla chips with your choice of chicken, beef or black beans topped with cheddar cheese, lettuce, tomatoes, onions, peppers, jalapenos and cilantro | Salsa & sour cream available upon request
17
Beer battered french fries covered in our delicious beef chili, queso and garnished with jalapenos. Served with you choice of ranch, chipotle ranch or sour cream
22
Baked brie topped with fresh blackberries and drizzled with honey. Served with cinnamon candied walnuts, dried cranberries, and a blend of artisanal crackers
18
Tender sirloin tips and mushroom gently wrapped in a flaky pastry, baked to golden brown and served with au jus and Dijon mustard for dipping
15
Deep fried, coconut-covered shrimp, served with a Sriracha apricot sauce
12
Fresh sliced mozzarella cheese layered with cherry tomatoes, fresh basil, drizzled with olive oil, balsamic vinegar reduction, salt and fresh ground pepper
12
Grilled chicken over romaine lettuce with asiago cheese & croutons. Caesar dressing on the side
15
Blackened chicken served over romaine, crumbled bleu cheese, diced tomatoes, chopped egg, bacon crumbles, & onions with your choice of dressing on the side
17
Wild caught salmon prepared grilled, baked, or blackened. Served over romaine, cucumbers, cherry tomatoes, red onions, & shredded carrots with your choice of dressing on the side
10 | Add Bacon - 3 | Add Grilled or Blackened Chicken - 7 | Add Grilled, Baked, or Blackened Salmon - 9
Fresh spinach, crumbled bleu cheese, dried cranberries, onions & cinnamon candied walnuts with your choice of dressing on the side
Ranch, bleu cheese, garlic vinaigrette, cherry vinaigrette, poppy seed, honey mustard, thousand island, chipotle ranch
12
Shredded chicken or beef over crumbled tortilla chips & lettuce topped with onions, tomatoes, peppers, jalapenos & cheddar cheese. Served with chipotle ranch on the side
Cup 5 | Bowl 8
Creamy tomato soup with fresh basil, chunks of diced tomato and topped with a sprinkle of asiago cheese
Cup 5 | Bowl 8
Beef chili made with peppers, onion, southwest spices and topped with cheese, red onion, jalapenos and sour cream on the side
20
Fresh salmon prepared grilled, baked or blackened. Served with mashed potatoes and your choice of mixed vegetables or fresh sauteed spinach
12 | Add grilled, baked or blackened salmon – 9 | Add grilled or blackened chicken – 7 | Add crumbled bacon – 3 | Add garlic bread - 3
Penne pasta tossed in a cheddar, asiago & mozzarella cheese sauce
15 | Add grilled, baked or blackened salmon – 9 | Add grilled or blackened chicken – 7 | Add crumbled bacon – 3 | Add garlic bread -3
Portobello mushroom, black truffle and Italian cheeses wrapped in egg pasta then tossed in creamy pesto sauce and topped with fresh tomato and asiago cheese
18
A classic dish of tender chicken, peas, carrots, celery, fresh herbs and onion in a light gravy, wrapped in buttery pastry and baked to a golden brown
18
Large planks of fresh cod, dipped in our house recipe beer batter and fried to crispy perfection. Served on a bed of fries, with a side of coleslaw, and tartar sauce
Brioche Bun | Pretzel Bun | Gluten Free Bun
Cheddar | Swiss | Provolone | Smoked Cheddar | Asiago | Grated Mozzarella | Bleu | Pepper Jack
Tap Room Classic Buger | Tap Room Spicy Black Bean Burger | Turkey Burger
Tomato | Jalapeno | Red Onion | Sliced Pickles | Romaine Lettuce | Fresh Baby Spinach | Bacon | Grilled Onions | Grilled Peppers | Mushrooms | Avocado Smash - add 2 | Sweet Vidalia Onion Rings - add 2
Sriracha | Mayonnaise | Buffalo Sauce | Chipotle Mayonnaise | Sweet BBQ Sauce | The Stamford | Bourgon Sauce | Citrus Garlic Aioli | Balsamic Reduction
15
Turkey, bacon & provolone served on a pretzel bun with house recipe honey mustard on the side
16
Marinated, breaded and fried chicken breast served on a brioche bun with sliced pickle, lettuce, tomato, onion and your choice of a side
15
Corned Beef sandwiched and grilled between Marbled Rye bread with swiss cheese, sauerkraut, and 1000 island dressing. Served with your choice of a side
18
Grilled Salmon wrapped in a flour tortilla with fresh baby spinach, tomato, onion, and finished with a housemade dill and lomon remoulade. Served with your choice of a side
12
A bowl of soup or chili and a grilled cheese sandwich on sourdough
Bowl Chili - 8 | Bowl Soup - 8 | Mashed Potatoes - 6 | Sweet Potato Tater tots - 6 | Sweet Vidalia Onion Rings - 6
Pub Chips - 5 | Coleslaw - 5 | Chef's Choice Veggie of the Day - 5 | Beer Battered French Fries - 5
House Salad - 8 | Caesar Salad - 6 | Buttery Garlic Naan - 5
8
Chocolate fudge brownie, topped with chocolate frosting and mini chocoalte chips served witha scoop of Vanilla Bean ice cream
10
2 cannolis filled with a lightly sweet mascarpone and citrus cream, topped with chocolate, pistachios and dusted with snow sugar
Ask about our rotating bakery special picked by the Tap Room Staff!
CELLAR (RETAIL & BAKERY)
Monday - Saturday | 10 am to 8 pm
Sunday | 11 am to 5 pm
Phone: 517-349-5150
WINE BAR
Tuesday - Thursday | 4:30 pm to 8 pm
Friday | 4 pm to 9 pm
Saturday | 4 pm to 9 pm
Sunday - Monday | Closed
Phone: 517-349-8680
TAP ROOM
Monday - Thursday | 4 pm to 10 pm
Friday - Saturday | 12 pm to 10 pm
Sunday | Closed
Phone: 517-853-8840
Dusty's Cellar | Wine Bar | Tap Room
1839 Grand River Avenue, Okemos, MI 48864
517-349-5150 | dustys@dustyscellar.com
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