10
Blend of whipped feta, tomatoes, & green onions served cold with pita chips
11
Roasted red pepper hummus served with carrots, celery, cucumbers & pita chips
9
Blend of melted cheese & chili served with blue corn tortilla chips
7
Blue corn tortilla chips with fresh tomato & cilantro salsa
9
Lightly breaded popcorn shrimp flash fried & served with cocktail sauce
9
Bavarian pretzel dough hand twisted & baked. Served with house recipe honey mustard
10
Spicy chicken, corn & beans rolled in flour tortillas. Deep fried & served with chipotle ranch
10
Your choice of 8 BBQ, Buffalo or Hot boneless wings. Served with bleu cheese & celery sticks
12 | Additional Wings - 1.50
Your choice of 6 BBQ, Buffalo or Hot classic wings. Served with bleu cheese & celery sticks
7
Soft pretzel filled with jalapeno cream cheese. Served with chipotle ranch
11
Your choice of grilled, blackened or shredded chicken in a tortilla & filled with cheddar cheese, peppers & onions | Salsa & Sour Cream available upon request
10
Grilled chicken over romaine lettuce with asiago cheese & croutons. Caesar dressing on the side.
11
Lightly breaded shrimp flash fried & served over romaine, cucumbers, onions, shredded carrots with your choice of dressing on the side
13
Blackened chicken served over romaine, crumbled bleu cheese, diced tomatoes, chopped egg, bacon crumbles, & onions with your choice of dressing on the side
15
Wild caught salmon prepared grilled, baked, or blackened. Served over romaine, cucumbers, onions, & shredded carrots with your choice of dressing on the side
9 | Add Bacon - 2 | Add Grilled or Blackened Chicken - 4 | Add Grilled, Baked, or Blackened Salmon - 7
Fresh spinach, crumbled bleu cheese, dried cranberries, & toasted walnuts with poppy seed dressing on the side
Ranch, bleu cheese, garlic vinaigrette, cherry vinaigrette, poppy seed, honey mustard, thousand island, chipotle ranch
18
Wild caught salmon prepared grilled, baked or blackened served with mashed potatoes & mixed vegetables
11
Boneless chicken tenders served with a choice of side & coleslaw. Ranch, BBQ or honey mustard available for dipping
18
Lake Perch battered & flash fried served with mashed potatoes & mixed vegetables
11 | Add grilled, baked or blackened salmon – 7 | Add grilled or blackened chicken – 4 | Add crumbled bacon – 2 | Add garlic bread -2
Penne pasta tossed in a cheddar, asiago & mozzarella cheese sauce accented with Jamaican jerk spice
12 | Add grilled, baked or blackened salmon – 7 | Add grilled or blackened chicken – 4 | Add crumbled bacon – 2 | Add garlic bread -2
Mushroom stuffed truffle ravioli tossed in creamy pesto sauce and topped with fresh tomato & asiago cheese
14
Traditional Chicken Pot Pie
15
Beer battered cod fried golden brown with your choice of side & coleslaw. Served with tartar sauce
Beer battered french fries – 4 | Pub chips – 4 | Queso mashed potatoes - 4 | Mashed potatoes – 4 | Mixed vegetables – 4 | Coleslaw – 4 | Sweet potato tater tots – 5 | House salad – 4 | Chili – 6 | Sweet vidalia onion rings – 6.50 | Garlic bread – 4 | Cheese bread - 5
13 | Add Cheese - 0.50
Traditional burger with your choice of toppings
14
Topped with swiss cheese, sautéed mushrooms & onions
14
Topped with smoked cheddar, sweet vidalia onion rings & bourbon sauce
14
Topped with a blend of black olives, bleu cheese & mayo
14
Topped with smoked cheddar, bacon, sweet vidalia onion rings & sweet BBQ sauce
15
Topped with smoked cheddar, bacon, jalapenos, sweet vidalia onion rings & original Louisiana hot sauce
14
Topped with crisp bacon & melted crumbled bleu cheese
10 | Add Cheese 0.50
Traditional turkey burger with your choice of toppings served on a pretzel bun
12 | Add Cheese - 0.50
Vegetarian Beyond Burger with your choice of toppings
10
¼ lb dog topped with chili, cheddar cheese & onions
9
¼ lb dog smothered in sauerkraut
10
¼ lb dog topped with crispy bacon & cheddar cheese
9
Guinness bratwurst smothered in sauerkraut
12
Turkey, bacon & provolone served on a pretzel bun with house recipe honey mustard on the side
11
Grilled chicken breast topped with swiss cheese & your choice of toppings
11 | Add Cheese 0.50
Lake Perch battered, flash fried & topped with chipotle mayo & your choice of toppings
1
Add guacamole to any wrap or Southwest menu item
10
Grilled chicken, romaine lettuce, asiago cheese & caesar dressing wrapped in a flour tortilla
11
Lightly breaded flash fried shrimp, lettuce & cheddar cheese wrapped in a flour tortilla with chipotle ranch on the side
10
Blackened chicken, lettuce, red & yellow peppers, diced tomatoes & chipotle mayo wrapped in a flour tortilla
10
Turkey, bacon, lettuce, tomato & chipotle ranch wrapped in a flour tortilla
12
Traditional nachos with chicken or beef topped with cheddar cheese, lettuce, tomatoes, onions, peppers & jalapenos | Salsa & sour cream available upon request
12
Shredded chicken or beef & beans wrapped in a flour tortilla then topped with lettuce, onions, tomatoes, peppers, jalapenos, sauce & melted cheese | Salsa & sour cream available upon request
10
Shredded chicken, beef or beans wrapped in three flour tortillas, covered with sauce & melted cheese | Salsa & sour cream available upon request
12
Shredded chicken or beef over crumbled tortilla chips & lettuce topped with onions, tomatoes, peppers, jalapenos & cheddar cheese. Served with chipotle ranch on the side
9 | Additional toppings: .50 - mushrooms, tomato, onion, green peppers, black olives, jalepenos, sun dried tomatoes, 1 – pepperoni, bacon, extra cheese, pesto sauce, 2 - grilled chicken. Substitute BBQ sauce for no extra charge.
Flatbread crust with pizza sauce & mozzarella
7
White chocolate cheese, salted dulce de leche, caramel & chocolate brownie bites topped with buttery caramel fudge
7
Two layers of cream cake with cranberries, blueberries & cinnamon streusel filled with lemon mascarpone cream
6
Authentic creamy & refreshing key lime in a graham cracker cookie crust
BAKERY/STORE
Monday - Saturday | 10am to 8pm
Sunday | 11 am to 6 pm
Phone: 517-349-5150
WINE BAR
Temporarily Closed
Phone: 517-349-8680
TAP ROOM
Monday - Thursday | 4 pm to 9 pm
Friday | 4 pm to 10 pm
Saturday | 12 pm to 10 pm
Sunday | 3 pm to 8 pm
Phone: 517-853-8840
Dusty's Cellar | Wine Bar | Tap Room
1839 Grand River Avenue, Okemos, MI 48864
517-349-5150 | dustys@dustyscellar.com
CAREER
Sign up to receive updates &
discounts from Dusty's Cellar!
© 2020 Dusty's Cellar
Website by Marble Web Solutions