Join us as we welcome returning guest chef James Sumpter as he prepares a special four-course Italian wine dinner. Chef James and sommelier Jeremy Duggan will combine their skills to pair wonderful wines of Italy with delectable Mediterranean cuisine. This event will be held indoors in the main dining room, with a maximum of 50% capacity. Due to seating restrictions, we will have limited 2-person tables available; please book in groups of 4 or 6. Call Matt Rhodes at 517-349-5150 to reserve your table.