4.00 // MINI $2.50
Filled with a lightly sweet mascarpone and citrus cream, topped with chocolate & pistachios and dusted with snow sugar.
4.00 // MINI 2.50
Filled with a lightly sweet strawberry cream and topped with snow sugar
2.50
Butter based tart shell filled with either key lime or lemon curd, and topped with whipped cream and lime or lemon zest
3.50 // Mini 1.50
Dark chocolate Victoria cup filled with assorted flavors of mousse and topped with whipped cream
3.50
Chocolate tart shell filled with chocolate mousse and topped with fresh berries & snow sugar
4" 8.00 // Mini 4.00
Butter based tart with a thin chocolate coating filled with Bavarian cream and topped with mandarin orange, kiwi, and sliced strawberry
4.50 // Mini 2.50
Puff pastry base filled with Bavarian cream and topped with mandarin orange, kiwi, and sliced strawberry
4.00 // Mini 1.25
Chocolate fudge brownie, topped with chocolate fondant and mini chocolate chips
4.00 // Mini 2.25
Buttery shortbread base filled with sweet and tangy lemon filling and dusted with snow sugar
4.00 // Mini 1.75
Three layers of puff pastry filled with Bavarian cream, topped in fondant and chocolate drizzle.
4.00 // Mini 1.50
Pate choux puff filled with whipped cream and topped with chocolate ganache and white chocolate
4.00 // Mini 1.50
Pate choux éclair filled with Bavarian cream and topped with chocolate ganache and white chocolate
5.00
Generously filled and topped; Lemon Curd, Strawberry Bavarian, Chocolate Mousse, Black Forest, Chocolate Raspberry, White Chocolate Raspberry or Carrot Cake.
5.50
Graham, butter crust, butterscotch, chocolate chips, walnuts, coconut, condensed milk
8.00
New York style with assorted toppings
1.75 // Dozen 21
Our famous buttery sugar cookie. Topped with icing and decorated for the season. 10¢ per bag or 25¢ per bag + ribbon
2.00+
Special order a custom design for your event, individual bagging is available for additional fee. Pricing available upon request, 72 hours notice required for special orders. 10¢ per bag or 25¢ per bag + ribbon
1.50
Chocolate chunk cookie half dipped in dark chocolate or peanut butter, half dipped in white chocolate. 10¢ per bag or 25¢ per bag + ribbon
8” - 36
New York style cheesecake on a buttery graham base.
8” - 39
New York style cheesecake on an Oreo base, topped in crushed Oreos with white and dark chocolate drizzle.
8" - 39
New York style cheesecake, topped with ganache, pecans, and caramel.
8" - 39
New York style cheesecake with your choice of strawberry, blueberry, lemon, or cherry topping
8" - 39 (SEASONAL 10/1-1/1)
New York style cheesecake with pumpkin spice and topped with whipped cream
8" - 39 (SEASONAL 12/1-3/17)
Mint flavored New York style cheesecake on an Oreo base, topped with chocolate ganache
$36
Made with fresh key lime juice in a spiced graham cracker crust.
$24 (SEASONAL 9/9-1/1)
Flakey butter crust filled with sliced apples, cinnamon and spices, and topped with a second layer of handmade crust.
24 (SEASONAL 10/1-1/1)
Traditional rich Southern favorite with a golden buttery crust.
22 (SEASONAL 10/1-1/1)
Perfectly spiced pumpkin custard pie with a flakey crust.
6” - $29 // 8” - $37 // 12” - $95 // ¼ sheet - $75 // ½ sheet - $150 // full sheet - $295
Chocolate sponge cake filled with cherry puree and whipped cream, topped with ganache and chocolate shavings.
6” - $27 // 8” - $35 // 12” - $93 // ¼ sheet - $75 // ½ sheet - $150 // full sheet - $295
Three layers of yellow sponge cake filled with Bavarian cream, topped with chocolate ganache & garnished with maraschino cherries.
6” - $31 // 8” - $39 // 12” - $97 // ¼ sheet - $75 // ½ sheet - $150 // full sheet - $295
Traditional carrot cake; a spice cake made with fresh carrots and topped with cream cheese frosting
6”- $29 // 8”- $37 // 12”- $95 // ¼ sheet- $75 // ½ sheet - $150 // full sheet - $295
Three layers of chocolate sponge cake filled and topped with chocolate mousse and decorated with chocolate curls.
6" - $30 // 8" - $38 // 12” - $96 // ¼ sheet - $75 // ½ sheet - $150 // full sheet - $295
Three layers of chocolate sponge cake filled and topped with peanut butter mousse, decorated with chocolate curls and chocolate drizzle.
6" - $30 // 8" - $38 // 12” - $96 // ¼ sheet - $75 // ½ sheet - $150 // full sheet - $295
Dark chocolate cake filled with chocolate mousse & raspberry filling, topped with dark chocolate curls.
6” - $31 // 8” - $39 // 12” - $97 // ¼ sheet - $75 // ½ sheet - $150 // full sheet - $295
Dark chocolate cake layered with coconut pecan frosting and topped with chocolate drizzle
9”- $36 // 12”- $69
Butter based tart with a thin chocolate coating filled with Bavarian cream and topped with mandarin orange, kiwi, and sliced strawberry
6” - $30 // 8” - $38 // 12” - $96 // ¼ sheet - $75 // ½ sheet - $150 // full sheet - $295
Three layers of white sponge cake filled and topped with tangy lemon curd, whip cream, and white chocolate curls.
6” - $31 // 8” - $39 // 12” - $97 // ¼ sheet - $75 // ½ sheet - $150 // full sheet - $295
White sponge cake filled and topped with Bavarian cream and fresh sliced strawberries, decorated with toasted almonds
6" - $30 // 8" - $ 38 // 12” - 96 // ¼ sheet - $75 // ½ sheet - $150 // full sheet - $295
White cake filled with white mousse and raspberry filling, topped with white chocolate curls
6’’ 6 SLICES // 8” 8-10 SLICES // 12” 24-30 SLICES // ¼ SHEET 16-24 SLICES // ½ SHEET 30-48 SLICES FULL SHEET // 60-96 SLICES
PLEASE ALLOW 48 HOURS NOTICE FOR SPECIAL ORDERS.
WEEKEND ORDERS MUST BE PLACED BEFORE NOON ON FRIDAY
PLEASE ALLOW 72 HOUR NOTICE FOR TORTES 12’’ AND LARGER.
CELLAR (RETAIL & BAKERY)
Monday - Saturday | 10 am to 8 pm
Sunday | 11 am to 5 pm
Phone: 517-349-5150
WINE BAR
Tuesday - Thursday | 4:30 pm to 8 pm
Friday | 4 pm to 9 pm
Saturday | 4 pm to 9 pm
Sunday - Monday | Closed
Phone: 517-349-8680
TAP ROOM
Monday - Thursday | 4 pm to 9 pm
Friday - Saturday | 12 pm to 10 pm; kitchen closes at 9 pm
Sunday | Closed
Phone: 517-853-8840
Dusty's Cellar | Wine Bar | Tap Room
1839 Grand River Avenue, Okemos, MI 48864
517-349-5150 | dustys@dustyscellar.com
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