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The Bordeaux Room
Seating up to 42

The Tuscan Room
Seating up to 14

Tuscan Room

The Leelanau Patio
Seating up to 30

The Napa Room
Seating up to 10

Tuscan Room
Tuscan Room

Brunch

Package A $14.00 per person (Sundays Only)

Classic Eggs Benedict Toasted English Muffin, Canadian Bacon, Poached Eggs and Key Lime Hollandaise with Herb Potato Gratin

Crepes Stuffed with Berries and Vanilla Ricotta Cheese topped with Chantilly Cream and Raspberry Sauce

Torta Rustica Brioche Dough filled with smoked Turkey, Red Peppers, Provolone, Spinach, Garlic Herb Gournay Cheese and Artichoke Hearts.

Cashew Dusted Monte Cristo Sandwich Sliced Dearborn Ham, Smoked Turkey and Swiss Cheese with Honey Mustard on a Cashew dusted Sourdough with Spicy Raspberry Sauce on the side


Package B $16.00 per person (Sundays Only)

Sautéed Crab Cakes Benedict Two Crab Cakes, Two poached Eggs, Avocado Slices with Key Lime Hollandaise and Bacon over Herb Potato Gratin

French Toast Stuffed with Toasted Pecan Cajeta Two Slices of Vanilla and Egg Battered Brioche French Toast topped with A Classic Mexican Caramel Sauce, Toasted Pecans and Mexican Vanilla Whipped Cream 

Eggs Florentine with Smoked Salmon Scrambled Eggs over creamed Spinach on Toasted English Muffin with Key Lime Hollandaise, Sliced Smoked Salmon and Herb Potato Gratin

Petite Filet and Eggs 4oz. Petite Filet Mignon served with Wild Mushroom Demi glace, Two Eggs any style and Herb Potato Gratin


Package C $ 22.95 per person (Buffet, 24 person min. Sundays only)

Scrambled Eggs
Detroit Sausage Co.  Sausage Patties
Bacon
Herb Potato Gratin
Assorted Cheeses
Fresh Fruit Salad
Assorted Danish, Croissant and Mini Muffins
French Toast
Three Cheese Penne Pasta
Bagels and Cream Cheese
Dill Chicken Salad


 

Luncheon 

Package L1 $15.95 per person

Grilled Chicken Caesar Salad with Dusty’s Key Lime Caesar Dressing, Parmesan Cheese and Herb Garlic Croutons

  • Toasted Cashew Dusted Monte Cristo Dearborn Ham, Smoked Turkey and Swiss Cheese with Honey Mustard on Cashew dusted Sourdough with Spicy Raspberry Sauce and Sweet Potato Fries
  • Spinach Salad w/ Sautéed Salmon Filet with Chopped Boiled Egg, Sliced  Mushrooms, Brie, Diced Red Onion and Warm Applewood Smoked Bacon
    Cabernet Vinaigrette
  • Dill and Toasted Almond Chicken Salad Plate Diced White Meat Chicken, Celery, Onion, Dill and Toasted Almond Salad with Fresh Sliced Fruit and Crackers

Package L2 $19.95 per person

Soup of the Day or Small Caesar Salad

  • Baked Chicken Crepes Diced Chicken Breast Meat, Herb de Provence Veloute wrapped in a pair of Crepes and topped with Dagano Cheese
  • Michigan Bistro Meatloaf  Michigan Beef and Pork Meatloaf with Wild Mushroom Demi Glace over Buttermilk Potato Mash and topped with Crispy Fried Onions
  • Smoked Turkey Torta Rustica Smoked Turkey, Herb Garlic Gournay Cheese with Artichoke Hearts, Provolone Cheese, Roasted Red Peppers and Spinach layered and baked in Brioche Dough
  • Toasted Cashew Dusted Monte Cristo Dearborn Ham, Smoked Turkey and Swiss Cheese with Honey Mustard on Cashew dusted Sourdough with Spicy Raspberry Sauce and Sweet Potato Fries

 

Package L3 $ 26.95 per person

·  Soup of the Day or Small Baby Greens Salad

·  Cajun Spiced Penne Rigate Pasta w/ Monster Shrimp Saffron Penne Pasta in a Cajun Spiced Roasted Red Pepper and Mushroom Cream Sauce topped with Toasted Pine Nuts and Parmesan cheese
· Char grilled Hanger Steak topped with Avocado Chimmichurri and served with MSU Aged Gouda Potato Mash
·  Sashimi Grilled Tuna Fresh Grilled Sashimi Grade Tuna Topped with a Grilled Lemon Rosemary Garlic Butter  over Wild Rice Medley
·  Dusty’s Stuffed Airline Chicken Breast stuffed with Spinach, Sun-dried Tomatoes, Herb Gournay Cheese over Wild Rice Medley

 

*Add a Chocolate Mousse or Mini Crème Brulee Dessert to any Lunch Package for $3 per person

Dinner 

Package D - 4 Course $42.00 per person

Cheeses - Assorted Cheese plate with spiced nuts and fruit garnish for each table of four.

Salad – Key Lime Caesar Salad

Entrée – Includes Filet Mignon, Salmon or Stuffed Chicken Breast

Dessert – Chocolate Mousse

Package E - 5 Course $60.00 per person

Cheeses - Assorted Cheese plate with spiced nuts and fruit garnish for each table of four.

Appetizer – Coconut Shrimp or Pecan Encrusted Goat Cheese

Salad - Baby Greens with Dried Cherries, Spiced Walnuts, Red Onion and Brie with Curry Vinaigrette

Entrée – Includes Filet Mignon, Salmon or Stuffed Chicken Breast

Dessert – New York Cheesecake with Raspberry Sauce

Package G - 5 Course $72.00 per person

Cheeses - Assorted Cheese plate with spiced nuts and fruit garnish for each table of four.

Amuse Bouche – Grilled Lamb Chop or Seared Scallop

Salad – Chopped Salad with Salami, Heart of Palm, Chopped Egg, Toasted Pine Nuts, Diced Tomato, Red Onion and Honey Dijon Vinaigrette
                                          Or  
Key Lime Caesar Salad with Garlic Herb Croutons and Asiago Cheese

Entrée – Includes Filet Mignon, Kobe Ribeye , Grilled Veal Chop or Broiled Lobster Tail

Dessert –Crème Brulee

* Custom vegetarian meals are available upon request

All Menus
- Price includes coffee, tea and soft drinks.
- All other food and beverage will be charged ala carte.
- *Prices do not include 6% sales Tax or 20% Suggested Gratuity

Bordeaux Room Fees
Sun-Thur
(14 People Minimum)
Fri-Sat
(24 People Minimum)
Seating up to 42


AM & Luncheon Parties
7:00 a.m. - 3:00 p.m.
$ 50.00
$ 50.00
Dinner Parties
4:00 p.m. - 10:00 p.m.
$150.00
$250.00



-All parties for Bordeaux require a minimum of 14 people Sunday - Thursday and a Minimum of 24 Friday & Saturday
-All Bordeaux parties in December require a minimum of 24 people
-Minimum fo
od purchase does apply

Napa & Tuscan Room Fees
Sun-Thur
Fri-Sat
Napa Seating up to 10, Tuscan up to 14


Luncheon Parties
10:00 a.m. - 3:00 p.m.
$ 25.00
$ 25.00
Dinner Parties
4:00 p.m. - 10:00 p.m.
$50.00
$50.00


 -All parties for the Tuscan Room require a minimum food and beverage total for lunch of $150, for dinner $300. Room fee does not apply to minimum check total. Guests of the Tuscan or Napa Room may order off the Wine Bar menu, create custom menus, or choose from our private dining packages

- All room fees do not include any food or beverage.
- Room fee required at booking for reservation.
- Cancellation policy: 14 days notice 100% refund.

- All food and beverage must be supplied by Dusty's Cellar.
- Minimum food purchase does apply
- Cake cutting fee of $15 for any cake not purchased at Dusty's 

 



 
© 2001-2015 Dusty's Cellar All Rights Reserved
Dusty's Cellar • 1839 Grand River Avenue • Okemos, Michigan 48864
Phone: 517.349.5150 • Fax: 517.349.8416 • Email:
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